Case: aseptic bag-in-box 1x44 lbs / 1x20 kg

Ingredients: Pink grapefruit juice, ascorbic acid.

Soluble solids expressed as Brix: 9.0 - 12.0

PH: 3.0 - 4.0

Acidity: 0.5 - 1.5

Color: 20 USDA Grade points - pink salmon color

Taste: Typical grapefruit NFC, no bitterness or off-taste.

 Pricing / lb. BIB: $2.18