Ingredients: Guavasteen (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 9.00 -13.00
PH: 2.70 - 3.10
Acidity expressed as a percentage of citric acid: 1.60 - 2.18
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
Also known as "feijoa."
Unique, grassy flavor profile.
