Ingredients: lemon and ascorbic acid
Soluble solids expressed as Brix: 6.0 - 9.0
PH: 3.0
Acidity expresses as a percentage of citric acid: 6.0 - 9.0
INSIDER QUOTES, TASTING NOTES & FRUIT FACTS:
A staple for citrus
Also known as cloudy lemon
Mixes well with other fruits