Ingredients: lemon and ascorbic acid

Soluble solids expressed as Brix: 6.0 - 9.0

PH: 3.0

Acidity expresses as a percentage of citric acid: 6.0 - 9.0

INSIDER QUOTES, TASTING NOTES & FRUIT FACTS:

A staple for citrus

Also known as cloudy lemon

Mixes well with other fruits