Ingredients: Lime fruit (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 6.00 - 9.40
PH: 2.20 - 2.50
Acidity expressed as a percentage of citric acid: 4.50 - 6.00
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
Most acidic fruit in our portfolio.
Extremely clean taste.
Mixes well with other fruits.
