Ingredients: Tangerine fruit (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 24.0 - 30.0
PH: 2.20 - 3.80
Acidity expressed as a percentage of citric acid: 1.30 - 1.70
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
Mix of sweet and sour.
Beautiful color.
