Size: 1x55 lbs. / 25 kg Bag-in-Box

Ingredients: Apple

Soluble solids expressed as Brix: 68 - 72

Reconstitution: s/s at 12 Brix: 1 lb. concentrate = 5.5 lb. juice

PH: 2.9 - 3.6

Total Acids (g/kg) acids as tartaric acid: 25 - 46

Total Acids (g/kg) as citric acid: 21.5 - 40.2

Soluble Solids (20C) at S/S: 11.2 - 14.0

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for apple

Appearance: Viscous uniform liquid

Allergen: None

Botanical name: Malus domestica