Institutional Food Service

Araza Natural Purees provides real fruit ingredients to institutional food service venues such as school cafeterias, hospitals, and nursing homes. A diet full of colorful fruits and vegetables plays an important role, when preparing large meals, while striving to provide nutrition and healthy eating patterns.

Our fruit products offer numerous benefits to busy kitchens across a variety of institutional settings:

  • Ready to use. No need to prep fruit products.
    • Save on labor costs.
    • Reduce waste.
    • No bulky pails or fruit scraps to throw away.
  • Shelf-stable.
    • No need to refrigerate or freeze unopened products.
  • Diversify your menu with Fruits that Inspireā„¢.
Visit menu ideas here.