Size: 1x55 lbs. / 25 kg Bag-in-Box

Ingredients: Mango

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 15 Brix: 1 lbs. concentrate = 4.3 lbs. juice

PH: 2.8 - 4.0

Total Acids (g/kg) acids as tartaric acid: 18.0 - 38.0

Total Acids (g/kg) as citric acid: 15.0 - 34.0

Soluble Solids (20C) at S/S: 15.0 - 17.0

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for mango

Appearance: Viscous uniform liquid

Allergen: None

Botanical name: Mangifera indica