Size: 1x55 lbs. / 25 kg Bag-in-Box

Ingredients: Orange

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 12 Brix: 1 lb. concentrate = 5.7 lb. juice

PH: 3.3 - 3.9

Total Acids (g/kg) acids as tartaric acid: 34.0 - 96.0

Total Acids (g/kg) as citric acid: 31.0 - 83.0

Soluble Solids (20C) at S/S: 11.2 - 13.5

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for orange

Appearance: Viscous uniform liquid

Allergen: No

Botanical name: Citrus sinensis