Size: 1x55 lbs. / 25 kg Bag-in-Box

Ingredients: Passionfruit

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 14 Brix: 1 lb. concentrate = 4.5 lbs. juice

PH: 2.0 - 3.0

Total Acids (g/kg) acids as tartaric acid: 132.0 - 255.0

Total Acids (g/kg) as citric acid: 119.5 - 222.0

Soluble Solids (20C) at S/S: 12.0 - 16.0

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for passionfruit

Appearance: Viscous uniform liquid

Allergen: No

Botanical name: Passiflora edulis