Size: 1x55 lbs. / 25 kg  bag-in-box

Ingredients: Red grapes 

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 17 Brix: 1 lb. concentrate = 3.8 lbs. juice

PH: 2.8 - 4.1

Total Acids (g/kg) acids as tartaric acid: 60 - 95

Total Acids (g/kg) as citric acid: 53 - 84

Soluable Solids (20C) at S/S: 13.5 - 15.5

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for red grape

Appearance: Viscous uniform liquid, clear

Allergen: The product contains sulfate dioxide and sulfates < 45 mg/kg in the juice concentrate and < 10 mg/l at single strength

Botanical name: Vitis vinifera