Size: 55 lbs. / 25 kg bag-in-box

Ingredients: Red grapefruit

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 11 Brix: 1 lb. concentrate = 5.9 lbs.  juice

PH: 2.7 - 3.4

Total Acids (g/kg) acids as tartaric acid: 42 - 105

Total Acids (g/kg) as citric acid: 38 - 91

Soluable Solids (20C) at S/S: 16 - 18

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for red grapefruit

Appearance: Viscous uniform liquid

Allergen: No

Botanical name: Citrus paradisi