Size: 1x55 lbs. / 25 kg bag-in-box

Ingredients: Sour Cherry

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 14.5 Brix: 1 lbs. concentrate = 4.5 lbs. juice

PH: 3.0 - 3.6

Total Acids (g/kg) acids as tartaric acid: 60 - 95

Total Acids (g/kg) as citric acid: 53 - 84

Soluable Solids (20C) at S/S: 13.5 - 15.5

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for sour cherry

Appearance: Viscous uniform liquid

Allergen: No

Botanical name: Prunus cerasus