Size: 55 lbs. / 25 kg bag-in-box

Ingredients: White grapes

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 17 Brix: 1 lbs. concentrate = 3.8 lbs. juice

PH: 2.8 - 4.1

Total Acids (g/kg) acids as tartaric acid: 5.2 - 13.5

Total Acids (g/kg) as citric acid: 4.9 - 12.4

Soluble Solids (20C) at S/S: 16.0 - 18.0

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for white grape

Appearance: Viscous uniform liquid

Allergen: The product contains sulfur dioxide and sulfates < 45 mg/kg in the juice concentrate and < 10 mg/l at single strength

Botanical name: Vitis vinifera