Size: 55 lbs. / 25 kg Bag-in-Box

Ingredients: Kiwi

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 13 Brix: 1 lb. concentrate = 5.0 lbs. juice

PH: 2.7 - 3.7

Total Acids (g/kg) acids as tartaric acid: 50 - 90

Total Acids (g/kg) as citric acid: 44.5 - 79.0

Soluable Solids (20C) at S/S: 11.5 -15.5

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic kiwi

Appearance: Viscous uniform liquid

Allergen: No

Botanical name: Actinidia deliciosa