Size: 1x55 lbs. / 25 kg bag-in-box

Ingredients: Peach

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 10.5 Brix: 1lb. concentrate = 6.2 lb. juice

PH: 3.2 - 3.9

Total Acids (g/kg) acids as tartaric acid: 21.0 - 65.0

Total Acids (g/kg) as citric acid: 20.0 - 60.0

Soluble Solids (20C) at S/S: 10.0 - 14.0

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for peach

Appearance: Viscous uniform liquid, clear

Allergen: No

Botanical name: Prunus Persica