Size: 1x55 lbs. / 25 kg bag-in-box

Ingredients: Pear

Additives: None

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 12 Brix: 1lb. concentrate = 5.4 lbs. juice

PH: 3.4 - 4.4

Total Acids (g/kg) acids as tartaric acid: 6.8 - 20.0

Total Acids (g/kg) as citric acid: 6.5 - 19.0

Soluble Solids (20C) at S/S: 11.9 - 13.0

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for pear

Appearance: Viscous uniform liquid

Allergen: No

Botanical name: Pyrus communis