Size: 1x55 lbs. / 25 kg bag-in-box
Ingredients: Peach
Soluble solids expressed as Brix: 63 - 67
Reconstitution: s/s at 10.5 Brix: 1lb. concentrate = 6.2 lb. juice
PH: 3.2 - 3.9
Total Acids (g/kg) acids as tartaric acid: 21.0 - 65.0
Total Acids (g/kg) as citric acid: 20.0 - 60.0
Soluble Solids (20C) at S/S: 10.0 - 14.0
TPC: <100/g
Yeast: <10/g
Mold: <10/g
E. coli and other coliforms: Negative
Color, Taste, Odor: Characteristic for peach
Appearance: Viscous uniform liquid, clear
Allergen: No
Botanical name: Prunus Persica