Size: 1x55 lbs. / 25 kg Bag-in-Box

Ingredients: Apricot

Soluble solids expressed as Brix: 63 - 67

Reconstitution: s/s at 12 Brix: 1 lbs. concentrate = 5.2 lbs. juice

PH: 2.9 - 4.0

Total Acids (g/kg) acids as tartaric acid: 45 - 120

Total Acids (g/kg) as citric acid: 35.5 - 105.5

Soluable Solids (20C) at S/S: 11.2 - 14.0

TPC: <100/g

Yeast: <10/g

Mold: <10/g

E. coli and other coliforms: Negative

Color, Taste, Odor: Characteristic for apricot

Appearance: Viscous uniform liquid

Allergen: None

Botanical name: Prunus armeniaca