Size: 1x55 lbs. / 25 kg Bag-in-Box
Ingredients: Apricot
Soluble solids expressed as Brix: 63 - 67
Reconstitution: s/s at 12 Brix: 1 lbs. concentrate = 5.2 lbs. juice
PH: 2.9 - 4.0
Total Acids (g/kg) acids as tartaric acid: 45 - 120
Total Acids (g/kg) as citric acid: 35.5 - 105.5
Soluable Solids (20C) at S/S: 11.2 - 14.0
TPC: <100/g
Yeast: <10/g
Mold: <10/g
E. coli and other coliforms: Negative
Color, Taste, Odor: Characteristic for apricot
Appearance: Viscous uniform liquid
Allergen: None
Botanical name: Prunus armeniaca